Far out, Man! Groovy!
ASHLAND, Ore. (AP) — After scraping together a mound of zucchini, broccoli, beef, pineapple and noodles on a big round Mongolian grill, Kevin Wallace measured out a shot of grapeseed oil infused with hashish and poured it over the steaming food, setting off a sizzle.
Thirteen years after Oregon became one of the first states to make medical marijuana legal, Wallace and business partner Michael Shea think they've found a way to fit in the big gray area between making a living from medical marijuana and going to jail.
Marijuana is indelibly associated with food, whether it is chemotherapy patients using the drug to try to develop an appetite, or, farcically, a couple of stoners with an overpowering case of the munchies in "Harold & Kumar Go To White Castle." Secret "herb dinners" with appetizers, entrees and desserts are reported in newspaper food sections. One restaurant chain, CHeBA HUT, is based on a marijuana theme. And patrons of the World Famous Cannabis Cafe in Portland can get a burger or lasagna packing a pot punch in between choruses of karaoke.